NORTH COAST GROWERS' ASSOCIATION
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Picture
Recipes listed below are traditionally served at Harvest Holiday/Thanksgiving meals
Also listed, below, are items that are seasonal at this time in Humboldt


NCGA would like to acknowledge that traditional Thanksgiving celebrations have historically been skewed towards a Euro-centric view of our nation's history.  We encourage everyone to enjoy this holiday to be thankful for the time we get to spend with friends and family, but to also remember what this holiday represents for so many of our local and national Tribes.  As our work is conducted mainly on Wiyot land, we would like to to reflect on our impact on this land and give thanks to the Tribes who have been care takers of Humboldt since time immemorial.

To find out how you can give back to the Wiyot people through the local Wiyot Honor Tax, please visit http://www.honortax.org/ and click on the "How to Participate" link on the right side of the page

To learn about other Tribal territories around the world, visit the Native Land Map


Shredded Brussel Sprout Salad
(vegan)

Cranberry Vinaigrette with Bitter Greens
(vegan)



Basic Brussel Sprouts
(vegan)

Cooked Carrots
(can be made vegan)

Brown Butter Roasted Rutabaga
(vegetarian)


Brussels and Taters
(can be made vegan)

Honey Roasted Parsnips
(vegetarian)

Maple Roasted Parsnips with Kale
(can be made vegan)

Sweet Potato Rutabaga Mash
(vegetarian)




Spatchcock Turkey

Creamy Lentil Stuffed Butternut Squash
with
Tahini Sauce for Butternut
(vegan)

This recipe is used in the stuffed squash and sauce
No Waste Veggie Broth
(vegan)




Gluten Free Quinoa Stuffing
(vegan)


These recipes are used in the stuffing
How to... Cook Quinoa
(vegan)

No Waste Bone Broth
or
No Waste Veggie Broth
(vegan)



Baked Apples
(vegetarian)

Easy As Pumpkin Pie
(vegetarian)

This recipe is used in the pumpkin pie
How to... Puree Winter Squash
(vegan)



Seasonal Items
Apples

Beans

Beets

Bok Choy

Broccoli

Brussel Sprouts

Cabbage

Carrots

Cauliflower

Celery

Chard

Collards
Kale

Kohlrabi

Leeks

Parsnips

Persimmon

Potatoes

Quinoa

Radicchio

Radishes

Rutabaga

Turnips

Winter Squash
Contact Us:
​707-441-9999
[email protected]
PO Box 4232, Arcata, CA 95518
​​
​Visit Us:
NCGA Harvest Hub
5720 West End Road, Building 2
Arcata, CA 95521
A 501(c)(3) non-profit organization
@ COPYRIGHT 2021
ALL RIGHTS RESERVED.
  • Home
  • Farmers' Markets
    • Markets >
      • Arcata Plaza
      • Dockside Market
      • Fortuna
      • Friday Night Market, Eureka
      • Garberville
      • McKinleyville
      • Miranda
      • Henderson Center, Eureka
      • Old Town, Eureka
      • Shelter Cove
    • Food Access at Markets
    • Membership >
      • Interested Members
      • Current Members
    • Community Resources/Policies >
      • Tabling at a Market
      • Sorry, No Pets
      • Play Music at Market
  • Harvest Box & Hub
    • Program Overview
    • Order Humboldt Harvest Box
    • About Harvest Box (CSA) >
      • Harvest Box CSA Guide
    • Harvest Hub (wholesale) >
      • Overview
      • Buy Now : Online Marketplace
      • Farm to School
      • Farmer Zone
    • Cooking Classes
    • Farm to Freezer Project
    • Seasonal Recipes
  • Ag Programs
    • Events & Key Services
    • Climate Resilient Farmer Training Program
    • North Coast Land Match
    • Podcast: Humboldt County Grown
    • Grants for Farmers
    • Farmer Gatherings
    • Humboldt Food Policy Council
  • North Coast Food System Network
    • Network Overview
    • Our Partners/Projects >
      • DNATL Gather and Grow Food Hub
      • North Coast Meat Processing Collaborative
      • Dockside Market
      • Aquilli Metzli Masa Cooperative
      • Resilience Nodes
      • Humboldt County Ag Day
  • About
    • Meet the Board and Staff
    • Contact Us
    • Jobs/Volunteer/Farm Work
    • Our Story
    • Newsletter/ Press Room
    • Community Partners
  • Community Giving Campaign
  • Support Us