NORTH COAST GROWERS' ASSOCIATION
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Picture

Bok choy is native to the Yangtze River Delta area of China, one of the world's oldest agricultural region.  Known as bok choi, pak choi, and pak choy, it has been cultivated for over 5,000 years and contains very high levels of vitamins C and A.
Seasonality:  Bok choy prefers cooler climates, so is most often found on market tables in Humboldt from fall through spring.  Some coastal farmers provide bok choy year round due to the cool and foggy summer days.

Storage
Follow this link to our storage tips page

Preservation:  Bok choy can be dehydrated in a food dehydrator or oven.  Separate and wash leaves, toss them in olive oil, salt and pepper, and any other spices you like.  Dehydrate at 135 for 3 1/2 hours or until desired texture is reached.

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Picture

Bok Choy Stir Fry
(vegan)

Kohlrabi Stir Fry
(vegan)




​
A 501(c)3 non-profit organization

Contact us

707 441-9999
info@northcoastgrowersassociation.org
PO Box 4232, Arcata CA 95518
​
© COPYRIGHT 2021
​ALL RIGHTS RESERVED.
  • Home
  • About
    • Our Story
    • Meet the Board and Staff
    • Our Values
    • Economic Impacts
    • Artist Feature
    • Newsletter/ Press Room
    • Community Partners
    • Contact Us
  • Farmers' Markets
    • Arcata Plaza
    • Blue Lake Sunday Market
    • Fortuna
    • Friday Night Market, Eureka
    • Garberville
    • Henderson Center, Eureka
    • McKinleyville
    • Miranda
    • Old Town, Eureka
    • Shelter Cove
    • Willow Creek
    • Sorry, No Pets
  • Get Involved
    • Harvest Hub/Farm to Freezer Project
    • Employment / Volunteer / Farm Work
    • Non-Profit Tables at Market
    • Play Music at Market
  • Resources
    • Harvest Box Program
    • Food Access at the Market
    • What's in Season?
    • Know Your Farmer Program
  • Member Info
    • Current Member Resources
    • Member Updates
    • Interested Vendor Resources
    • Member Directory
    • Workshops for Farmers
  • Donate
    • Become a Friend of the Farmers' Market
  • Store