Carrots were first grown as medicine and now come in a variety of sizes and colors.  They are 88% water and can actually be stored in the ground until ready to eat.

Seasonality:  Carrots can be grown year round in Humboldt

Storage
Follow this link to our storage tips page

Preservation  
Follow this link to our preservation tips page
Carrots can be frozen, pickled, or canned

Brussel and Potato Soup

Carrot Cake Muffins with Goat Cheese Frosting
(vegetarian)

​Carrot Kinpira
(vegan)

Cooked Carrots from Sarvinski Family Farm
(can be made vegan)

Hearty Salad
(can be made vegan)

​Honey Roasted Carrot and White Bean Hummus 
(can be made vegan)

Pepper Pot Stew
​
Thai Salad
(vegan)

Veggie Dumplings
(vegan)

​​