Storage
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Preservation  
Follow this link to our preservation tips page
Meyer lemons can be preserved, but need much more salt than listed in the refrigerator pickle recipe.  Use 4 tbsp kosher salt per pint of preserved Meyer lemons

Lemon Goat Cheese Pasta
(vegetarian)

Applesauce
(vegan)

Bavarian Plum Cake
(vegetarian)

Artichoke/Lemon Dip
(vegetarian)

Sauce for Brassicas
(vegetarian)