Storage
Follow this link to our storage tips page

Preservation  
Follow this link to our preservation tips page
Garlic can be pickled, canned, or frozen
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​Anaheim Pepper Salsa
(vegan)

Bean Burger
(vegan)

Beet Hummus
(vegan)

Bok Choy Stir Fry
(vegan)

​Brussel and Potato Soup

​Green Cabbage Au Gratin
(vegetarian)

​Chard and Tahini Dip
(vegan)

Creamy Lentil Stuffed Butternut Squash
with
Tahini Sauce
(vegan)

​Eggplant Dip from Small Fruits Farm
(vegan)

Eggplant Sammies
(vegetarian)

​Fig Glaze
(vegan)

​Garlic Cream Sauce w/ Garlic Veggies
(vegan)

Gluten Free Quinoa Stuffing
(vegan)

​Green Chile Corn Chowder
(can be made vegan)

Green Garlic Paste
(vegan)

Honey Roasted Carrot and White Bean Hummus 
(can be made vegan)
​
​Italian Style Marinated Tomatoes from Sarvinski Family Farm
(vegan)

Jerk Chicken

​Kohlrabi and Collard Sabzi
(vegan)

Kohlrabi Stir Fry
(vegan)

Lamb Chops

Mashed Cauliflower
(can be made vegan)

Parsley Pesto
(can be made vegetarian)

​Pea and Barley Stir Fry
(vegan)

Pepper Pot Stew

Potato Leek Soup
(vegetarian)

​Pickled Beet Vinaigrette
​(vegetarian)

Pickled Peppers
(vegan)

​Quick Butternut Soup
(vegan)

Roasted Garlic
(vegan)

Romesco Sauce
(vegan)
​
Spring Couscous
(vegan)

Stuffed Bell Peppers
(can be made vegetarian)

​Stuffed Hubbard
(vegan)

​Rutabaga Hummus
(vegan)

​Thai Salad
(vegan)

Veggie Dumplings
(vegan)