Prices vary depending on farm and seasonality

Quinoa : 25 lb bag $70
Dry Beans : 50 lb bag $287.50
Ground Beef : $7.50/lb

Carrots : 25 lb bag $57.50
Beets : 25 lb bag $57.50 (red, gold, maybe chioga)
Celery
Fennel : $1.75/bulb
Kale : $2-2.30/bunch
Lettuce  : $2-3.45/head
Chard : $3.45/bunch
Onions : $3.45/lb
Potatoes : $1.50/lb
Cabbage, Napa Cabbage : $1.75/lb

Summer Squash : $2.70-3/lb
Zucchini : $2.70-3/lb
Cucumbers : $2.30-2.75/lb
Garlic : $11.50/lb (~10 bulbs)
Tomatoes :  $4.60-5/lb
Heirloom Tomatoes : $6-6.50/lb
Green Beans : $6.33/lb

Strawberries : $5.75/pint
Blueberries : $5.75/half pint or $9.20 / pint
Raspberries, tayberries, loganberries, etc : $6.90/half pint (not always available, these are specialty varieties)
Peaches : $5.17/lb
Pluots, plums : $2.45/lb
Melon : $2/lb

Basil : $3.45/bunch
Dill
Parsley
Cilantro
Rosemary : $2/bunch
Winter savory : $2/bunch 
Lavender : $4/bunch
Lemon balm, lemon verbena, Tulsi basil and other specialty herbs.  Ask for complete list available weekly : $2-4/bunch